This easy-prep energy bar provides protein, complex carbs, fiber, good fats, vitamins, and minerals, and it’s so delicious
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Traditional South African biltong makes an excellent tool in your meat preservation toolbox
Three Year Old Hard Tack can be a challenge to eat, but it’s doable if you follow one simple rule
These beans stored for 15 years required extra cooking time to get tender, but turned out delicious.
Add to all the uses for bamboo the fact that it’s edible.
Rich, delicious sausage balls help combat diet fatigue, and they travel well. Enhance your self reliance skills with this easy recipe.
Sure, boil the hardtack in plain water while on the trail, but when you get home, make it delicious with this rich brown gravy.
Hardtack is easy, cheap, nutritious, and delicious, and if you dry it properly, it stores well to make an excellent survival food. Watch the video and get the recipe.
The richest beef broth is the one you make yourself, and it makes the most savory soups and sauces you ever tasted. And since you’re already making broth, you might as well can some meat too. After discovering how ridiculously easy it is, if you’re like me you’ll make your own from now on. There’s […]